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MEET THE TEAM

 

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.

 

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are. Tip: Add your own image by double clicking the image and clicking Change Image.​​​​​​​​​​​​​​

RESERVATIONS

 

Phone:  1 800 200 555
Email:  bookings@mysite.com

OPENING HOURS

 

We're open 9pm til late Mon-Sun.
You know where the party's at!

SERENA RAVAGLIOLI

Magistra

 

Laureata in Conservazione dei Beni Culturali all'Università degli Studi della Tuscia, un master in Comunicazione e gestione dei Beni Culturali all'Università di Macerata e da sempre esperta di cucina.

Dal 2009 è autrice dei Corsi di Cucina Medievale raccontati nel Blog Il Ricettario Medievale.

MICHELE MAZZIERI

WEB MASTER

Insegnante di Lettere al Liceo "Rinaldini" di Ancona, esperto di Storia Medievale, è autore dei blog della Città delle Frottole e del Ricettario Medievale.

 

Matt Fratkin

RESTAURANT MANAGER

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​



This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.

Martin Davidoff

BAR MANAGER

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.

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